I've lived with tiny countertops and large ones, and no matter what, I always corral the things that stay out on the countertop, so it's easy to see what belongs and what should be put away.
What lives out on your countertop all the time? For me, it's salt, pepper, olive oil, sugar, garlic and shallots. I use corral and elevate those ingredients with a footed board and a vintage pastry stand. They keep things out of the way, and make cleaning the counter easier (just nudge the board over a bit to wipe underneath).